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Bachelor of Science in Culinary Management

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Overview

CHIM is recognized as a CENTER OF EXCELLENCE (COE) by the Commission on Higher Education (CHEd) because of its exceptional performance in Hospitality and Tourism Education.  The College continues to rise through international and national certifications, awards in skills competition, top-notch practicum programs, and internship opportunities here and abroad.

On top of the Philippine diploma, the program of study also allows successful graduates to achieve mutually recognized qualifications and certificates in the United States of America and Australia.

Today, students of CHIM reap the full benefits from OLFU’s world-class learning platforms and resources which are paired with state-of-the-art facilities and laboratories—all delivered by a competent teaching faculty through a masterful mix of learning modalities: online, distance or, when health conditions permit, face-to-face learning.

It is also noteworthy that OLFU is one among a few select schools to be granted the Certificate of Authority by the CHEd, allowing it to conduct limited face-to-face classes in the midst of the COVID-19 pandemic;  a testament to the University’s established and effective community safety protocols.

BACHELOR OF SCIENCE IN CULINARY MANAGEMENT 

The BS in Culinary Management program is for those who aspire to stand out in top-notch, professional kitchens. In OLFU, students acquire culinary theories and skills, as well as the dynamics of culinary management. Learners will be exposed to different culinary customs and styles, and will be encouraged to innovate in areas such as developing recipes and designing menus. As importantly, students will know how to do pricing and how to properly manage their supply chain. The curriculum includes significant hours devoted to practicum training for which the University provides a network of high caliber partner companies.

Program Length

4 Academic Years

Format

Hybrid

Language

English

Minimum Down Payment

Php 1,500 + Application Fee

Tuition Fee

Financial Aids

Accreditations

Career Opportunities

Executive Chef Saucier Chef
Chef De cuisine Pastry Chef
Sous chef Pantry Chef

Ave. Annual Income

P 824,400

Source: salaryexplorer.com

Program available in:

Pampanga

College Freshmen Requirements:

  • Original Grade 12 Senior High School Report Card (F-138)

  • Original F137 (with request letter from OLFU)

  • Original Certificate of Good Moral Character issued in the current year

  • Two (2) identical copies of recent 2”x2” studio photo (white background)

  • Clear photocopy of PSA Birth Certificate;

  • For married female applicants, clear photocopy of Marriage Certificate

  • Clear photocopy of Grade 12 Senior High School Diploma

Scanned copies may be submitted online.

Transferee/ Second Courser Requirements:

For evaluation of subjects that can be credited from your previous school, submit any one of the following documents:

  • Scholastic Records

  • Certificate of Grades

  • Class Cards

  • Transcript of Records

  • Online Copy of Grades

Other Requirements:

  • Honorable Dismissal / Transfer Credentials

  • Transcript of Records (TOR) copy for OLFU

  • Two (2) identical copies of recent 2”x2” studio photo (white background)

  • Clear photocopy of PSA birth certificate

  • For married female applicants, clear photocopy of Marriage Certificate

Note: If you don’t have your requirements yet, submit photocopy of your claim stub and receipt of Honorable Dismissal and TOR

Scanned copies may be submitted online.

Cross Enrollee:

  • Original Permit to Cross Enroll

  • Clear photocopy of PSA Birth Certificate

  • Two (2) identical copies of recent 2″x2″ studio photo (white background)

Scanned copies may be submitted online.

Alternative Learning System (ALS) Passer:

  • Original Certificate of Rating

  • Original Certificate of Good Moral Character

  • Clear photocopy of ALS Diploma

  • Clear photocopy of PSA Birth Certificate

  • Two (2) identical copies of recent 2″x2″ studio photo (white background)

Scanned copies may be submitted online.

Overview

CHIM is recognized as a CENTER OF EXCELLENCE (COE) by the Commission on Higher Education (CHEd) because of its exceptional performance in Hospitality and Tourism Education.  The College continues to rise through international and national certifications, awards in skills competition, top-notch practicum programs, and internship opportunities here and abroad.

On top of the Philippine diploma, the program of study also allows successful graduates to achieve mutually recognized qualifications and certificates in the United States of America and Australia.

Today, students of CHIM reap the full benefits from OLFU’s world-class learning platforms and resources which are paired with state-of-the-art facilities and laboratories—all delivered by a competent teaching faculty through a masterful mix of learning modalities: online, distance or, when health conditions permit, face-to-face learning.

It is also noteworthy that OLFU is one among a few select schools to be granted the Certificate of Authority by the CHEd, allowing it to conduct limited face-to-face classes in the midst of the COVID-19 pandemic;  a testament to the University’s established and effective community safety protocols.

BACHELOR OF SCIENCE IN CULINARY MANAGEMENT 

The BS in Culinary Management program is for those who aspire to stand out in top-notch, professional kitchens. In OLFU, students acquire culinary theories and skills, as well as the dynamics of culinary management. Learners will be exposed to different culinary customs and styles, and will be encouraged to innovate in areas such as developing recipes and designing menus. As importantly, students will know how to do pricing and how to properly manage their supply chain. The curriculum includes significant hours devoted to practicum training for which the University provides a network of high caliber partner companies.

Program Length

128 sem. credits

Format

Hybrid

Language

English

Minimum Down Payment

Php 1,500 + Application Fee

Tuition Fee

Financial Aids

Accreditations

Career Opportunities

Executive Chef Saucier Chef
Chef De cuisine Pastry Chef
Sous chef Pantry Chef

Ave. Annual Income

P 824,400

Source: salaryexplorer.com

Program available in:

Pampanga