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Home > Academics > Hospitality and Business Administration > College of Hospitality and Institutional Management > CHIM Programs
CHIM Programs

HOTEL AND RESTAURANT MANAGEMENT
 
BS in Hotel and Restaurant Management is a program that prepares the students with necessary background and expertise to excel as managers and leaders in the hotels, restaurants, resorts, casinos, convention centers, cruise line and corporate dining facilities. 
 
Possible Career Options:
Executive Chef, Restaurant Manager, Bartender, Café Barista, Food Service Attendant, Hotel Receptionists and Concierges, Hotel Managers, Executive Housekeeper, Butler, Careers in the Hospitality Industry
 
TRAVEL MANAGEMENT (TOURISM)

BS in Travel Management covers the area of tourism and travel management.  This degree focuses more on developing the planning and management skills of students in the field of tourism.  This program can help them in their future careers in hotel and restaurant management, cruise sales and marketing, and resort development.
 
Possible Career Options
Tour Guide, Tour Escort, Tour Coordinator, Documentation Officer, Documentation Supervisor, Ticketing Supervisor, Travel Consultant, Travel and Tour Planner
Inbound / Outbound Tour Manager, Provincial Tourism Officer, Regional Tourism Officer
 
 

NUTRITION AND DIETETICS

 
BS in Nutrition and Dietetics is a program that specializes in the study of food and its effect to the body.  It is about the use of food for the treatment of diseases; maintenance of optimum nutrition among members of community; and preparation of nutritionally balance meal/diet and service of quality food.

Possible Career Options:
Hospital Clinical Nutrition, Food Service and Hospitality Management, Weight Loss Consultant, Public Health Dietician/Community Nutritionist, Sports Nutrition
Corporate Wellness Program, Health Coaching, Entrepreneurship, Health and Nutrition Writing